Martin'S Gazpacho - cooking recipe

Ingredients

2 large tomatoes
1 medium onion
1/3 c. olive oil
1/4 tsp. hot sauce
1/2 c. croutons
1 large cucumber
1 green bell pepper
24 oz. tomato juice
1/3 c. red wine vinegar
1 1/2 tsp. salt
2 cloves garlic, minced
1/4 c. chives (optional)
dash of pepper

Preparation

In a large blender, combine tomato, 1/2 cucumber, 1/2 onion, 1/4 green bell pepper and 1/2 cup tomato juice.
Puree.