Coffee Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 can pie filling (raspberry, cherry or blueberry)
3 eggs
1 c. flour
1 stick melted butter
1/2 c. sugar

Preparation

Mix first 3 ingredients together and spread in 9 x 12-inch cake pan.
Mix flour, butter and sugar as for pie crust.
Put on top and bake at 350\u00b0 for 35 to 45 minutes.