Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
1 tsp. Old Bay or other seafood seasoning
1 egg, beaten
1 tsp. Worcestershire sauce
2 Tbsp. parsley, chopped
1 Tbsp. baking powder
1 Tbsp. mayonnaise
1 1/2 slices bread, with crust removed

Preparation

Break bread in small pieces and moisten with a little milk. Mix together and shape into cakes.
Fry quickly, until brown.