Scalloped Pineapple - cooking recipe

Ingredients

2 cans crushed pineapple (16 oz.)
1 c. sugar
5 Tbsp. flour
1 1/2 c. Cheddar cheese
3/4 pkg. crushed Town House crackers
1 stick (1/2 c.) margarine

Preparation

Spread pineapple in bottom of casserole dish.
Mix remaining ingredients and sprinkle over top of pineapple.
Bake 30 minutes at 350\u00b0.