Chicken Pot Pie - cooking recipe

Ingredients

1 fryer, cooked in pieces
2 boiled eggs
2 c. chicken broth
1 can cream of chicken soup
1 c. self-rising flour
1 stick margarine
1 c. milk

Preparation

Layer cooked fryer pieces in pan.
Layer boiled eggs over chicken and salt and pepper.
Mix chicken broth and pour over chicken.
Mix flour, margarine and milk.
Pour over chicken and first mixture.
Bake at 350\u00b0 for about 30 minutes or until brown.