Cheese Blintzes - cooking recipe

Ingredients

1/2 c. sugar
2 (8 oz.) pkg. cream cheese, softened
2 egg yolks
2 loaves white bread
sugar and cinnamon mixture
2 sticks margarine

Preparation

Mix sugar, cream cheese and egg yolks until creamy.
Cut crusts off bread and roll until flat.
Spread cream cheese mixture on each slice of bread and roll up.
Melt butter.
Roll each blintz in butter and then in sugar-cinnamon mix.
Place on cookie sheet and put in freezer for 1 hour.
Bake 15 minutes in 400\u00b0 oven.
These can be stored in freezer and baked as needed.