Roquefort Cheese Ball - cooking recipe

Ingredients

1/4-lb. Roquefort or Bleu cheese, room temperature
3 (3-oz.) pkgs. cream cheese, softened
1/2-lb. grated sharp cheddar cheese
Worcestershire sauce to taste
Dash of ground red pepper
Garlic salt to taste
Chopped pecans

Preparation

Mix cheeses together with mixer, then add other ingredients except pecans. Mix well. Shape into two small or one large ball. Roll in finely chopped pecans. Chill and serve.