Big Mikes Chili - cooking recipe

Ingredients

1 pound ground beef
2 medium onions (Chopped)
1 large can diced tomatoes (28 oz)
1 can kidney beans (15 oz)
1 small can tomato sauce (8 oz)
2 tablespoon sugar
2 tablespoon chili powder
Tobasco sauce to taste
5 cherry peppers (Chopped)
Shredded cheese for topping

Preparation

Cook beef and onions together in 3-qt saucepan until meat is brown and onion is tender.
Drain grease.
Stir in rest of ingredients.
Heat to a boil.
Simmer for 45 minutes.
Sprinkle shredded cheese over bowl.
Enjoy!