Heavenly Salad - cooking recipe

Ingredients

1/4 lb. marshmallows
1 c. milk
1 c. chopped almonds, blanched
1 c. chopped walnuts
1 c. maraschino cherries
1 c. whipped cream

Preparation

Dissolve marshmallows in milk on a double boiler. Add nuts and cherries and fold in whipped cream. Freeze until mushy, then beat well. Freeze again until firm. Serves 6 to 8.