Pepper Steak - cooking recipe

Ingredients

1/2 c. oleo
2 lb. round steak
1/2 tsp. garlic powder
1/2 c. chopped onion
2 green peppers, cut in strips
1 lb. can stewed tomatoes or 2 c. fresh
2 beef bouillon cubes
2 Tbsp. cornstarch
1/2 c. water
3 Tbsp. soy sauce
2 tsp. sugar

Preparation

Melt oleo; sprinkle beef with garlic powder and saute; stir until brown.
Remove meat and add onion and green peppers.
Saute 2 minutes.
Return meat to skillet along with tomatoes and beef cubes and simmer 15 minutes or until tender.
Blend together cornstarch, sugar, soy sauce and water.
Add to meat mixture and cook
until thick.
Serve with rice or noodles.