Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 slices white bread, crust off
softened margarine
1 1/2 c. shredded Longhorn cheese
5 eggs
2 c. half and half
1 tsp. salt
1 tsp. dry mustard

Preparation

Cook sausage until done, stirring to crumble well; drain and set aside.
Butter each slice of bread; cut into cubes.
Place cubes in buttered 13 x 9 x 2-inch pan.
Sprinkle with sausage.
Top with cheese.
Combine remaining ingredients.
Beat well and pour over mixture in baking pan.
Chill at least 8 hours.
Bake at 350\u00b0 for 40 to 45 minutes.
Serves 6 generously.