Shrimp Melange - cooking recipe

Ingredients

1 lb. fresh or frozen shelled shrimp
1 (9 oz.) pkg. frozen artichoke hearts
5 tsp. cornstarch
1/2 tsp. paprika
1 2/3 c. milk
1/4 c. dry white wine
3/4 c. shredded Swiss cheese
2 1/4 c. cooked rice
1/8 tsp. dried oregano, crushed
paprika
3 Tbsp. fine dry bread crumbs
1 Tbsp. butter, melted

Preparation

Thaw shrimp, if frozen.
Cook artichokes according to package directions; drain.
Set aside.
For cheese sauce, in medium saucepan combine cornstarch, 1/2 tsp. paprika, 1/2 tsp. salt, and dash pepper.
Add milk all at once.
Cook and stir until thickened and bubbly.
Stir in wine; heat through.
Stir Swiss cheese into sauce till melted.
Set aside.