Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, cut up in small pieces
4 c. sugar
3 oz. pkg. strawberry jello

Preparation

Combine rhubarb and sugar, let stand overnight.
The next day: Boil rhubarb and sugar mixture 10 minutes. Remove from heat and add jello, stir until dissolved. Put into jars and refrigerate. Can be frozen.