Rainbow Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry Jell-O
1 (3 oz.) pkg. lime Jell-O
1 (3 oz.) pkg. lemon Jell-O
1 c. pineapple juice
1 (8 oz.) pkg. cream cheese, softened

Preparation

Heat pineapple juice, dissolve lemon Jell-O, then add cream cheese.
Blend in blender and chill this.
Mix strawberry and lime Jell-O separately according to directions on box.
Pour in separate 10 x 7-inch pans and chill until thick.
Cut into 1/2-inch squares and mix with cream cheese and lemon Jell-O mixture.
Stir in small amount at a time, stirring after each addition.