Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli, chopped
1 large onion, diced
1 egg
1 can cream of celery soup
1 c. margarine
1 c. sharp Cheddar cheese, grated

Preparation

Cook broccoli and onion according to package.
Beat egg, soup, margarine and cheese together.
Mix with cooked broccoli and onion.
Pour into 13 x 9-inch pan, sprayed lightly with Pam.