Luncheon Biscuits - cooking recipe

Ingredients

1 c. flour, sifted
2 tsp. baking powder
1/4 tsp. salt
1 Tbsp. sugar (granulated)
1/4 c. shortening, chilled
1/3 c. evaporated milk

Preparation

Preheat
oven
to 425\u00b0.
Sift dry ingredients together. Cut in shortening until it resembles coarse crumbs.
Add milk all at once
and
stir
until dough follows fork around bowl. Place dough on
lightly floured surface, patting out dough to 3/4-inch thick. Use
either
small
biscuit
cutter
(I use a snuff box) or a knife when unique shapes are desired.
Bake at 425\u00b0 for
10
to 12\tminutes
on
an
ungreased cookie sheet. Yield: 10 tiny biscuits.