Ingredients
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1 lb. pork sausage, brown and drain
1 pkg. refrigerator crescent rolls
1 c. hash browns, thawed
1 c. shredded Cheddar cheese
5 eggs
salt and pepper
2 Tbsp. grated Parmesan cheese
Preparation
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Line a 9 x 13-inch pan with unrolled crescents.
Spoon sausage and potatoes on top.
Layer Cheddar on top.
Beat eggs with salt and pepper and pour over.
Sprinkle Parmesan cheese on top.
Bake at 375\u00b0 for 25 to 30 minutes.
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