French-Fry Bake - cooking recipe

Ingredients

3/4 c. chopped green pepper
3/4 c. chopped celery
1/3 c. margarine
1/3 c. flour
1/2 tsp. salt
1/8 tsp. pepper
3 c. milk
3/4 c. shredded cheese (3 oz.)
3/4 c. shredded carrots
1/3 c. chopped pimiento
1 (32 oz.) frozen fried potatoes

Preparation

In large saucepan, cook peppers and celery in margarine until tender.
Stir in flour, salt and pepper.
Add all the milk.
Cook, stirring until bubbly.
Cook and stir 1 minute more.
Add half the cheese, the carrots and pimiento, stirring until cheese is melted.