Fresh Apple Cake - cooking recipe

Ingredients

1 3/4 c. sugar
3 eggs
3/4 c. oil
2 tsp. vanilla
3 c. raw apples, sliced thin and peeled
2 c. chopped nuts
2 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Beat sugar and eggs for 10 minutes.
Add sifted flour, soda, salt and cinnamon.
Add oil slowly and beat. Add vanilla, apples and nuts and mix well by hand (mixture will be thick).
Grease and flour a 9 x 13-inch cake pan and bake cake for about 1 hour or until cake is done.
After cake is finished baking, top with sifted powdered sugar.