Lemon Icebox Pie - cooking recipe
Ingredients
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1 can condensed milk
1/2 c. lemon juice
2 eggs, separated
1 (8-inch) graham cracker crust
2 or 3 Tbsp. sugar
Preparation
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Separate eggs.
In boiler, put 2 egg yolks.
Stir in condensed milk and lemon juice until well blended.
Pour into graham cracker crust.
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