Pig Pickling Cake - cooking recipe

Ingredients

1 box yellow cake mix (Duncan Hines preferred)
1/4 c. Wesson oil
4 eggs
1 small can mandarin oranges (juice also)

Preparation

Mix and beat 2 minutes. Pour into 4 (8-inch) or 3 (9-inch) greased and floured cake pans. Bake in 350\u00b0 oven for 15 to 20 minutes. Cool.