Potato Salad - cooking recipe

Ingredients

8 to 10 large red potatoes
2 stalks celery
1 medium onion, chopped
4 boiled eggs, chopped
2 apples, chopped
salt and pepper to taste
2/3 c. mayonnaise
3 Tbsp. mustard
1 bell pepper, chopped

Preparation

Boil potatoes in jackets until tender, approximately 20 minutes.
Cool in refrigerator; peel and chop.
Add all other ingredients that have been prepared; toss together and garnish with paprika.