Cornbread Casserole - cooking recipe

Ingredients

1 pkg. Martha White Mexican cornbread mix
1/2 c. buttermilk
2 eggs
2 Tbsp. flour
1 can creamed corn
1 lb. ground beef or 1 lb. hot sausage
1 onion, chopped
12 oz. shredded mild Cheddar cheese
1 bell pepper, chopped

Preparation

Mix cornbread mix, buttermilk, eggs, flour and corn together and set aside.
Brown meat, onion and bell pepper.
Drain.
Pour 1/2 of corn bread mix into an 8 x 8-inch baking dish.
Spread evenly.
Top with meat mixture; spread evenly.
Top with cheese. Pour remaining corn bread mix over top.
Bake at 350\u00b0
for 40 to 50 minutes.