Strawberry Pudding - cooking recipe

Ingredients

1 box vanilla wafers
2 (16 oz.) pkg. frozen sweetened sliced strawberries
2 small boxes instant vanilla pudding
2 small boxes strawberry jello
1 (8 oz.) sour cream
1 large carton Cool Whip
3 c. milk

Preparation

Heat strawberries and jello until jello dissolves.
Layer vanilla wafers in bottom of large pan or bowl.
Mix 1 box pudding, half of sour cream, 1 cup Cool Whip and 1 1/2 cups milk.
Pour over wafers just before pudding sets.
Pour half of strawberry mixture over it and swirl slightly.
Repeat procedure and top with Cool Whip.
Refrigerate for several hours.