Easy Baked Beans - cooking recipe

Ingredients
    4 slices bacon
    1/2 c. chopped onion
    2 (16 oz.) cans pork and beans in tomato sauce
    1 Tbsp. Worcestershire
    2 Tbsp. brown sugar
    2 Tbsp. ketchup
    1 Tbsp. mustard
Preparation
    Cook bacon until crisp; set aside.
    Reserve 3 tablespoons of drippings in skillet.
    Cook onion in reserved drippings until tender.
    Add pork and beans, Worcestershire, brown sugar, ketchup and mustard.
    Turn into 1 1/2 quart casserole.
    Bake uncovered in a 350\u00b0 oven for 1 1/2 to 1 3/4 hours.
    Stir.
    Crumble bacon.
    Top beans with bacon.
    Let stand a few minutes before serving.
    Makes 6 servings.

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