Easy Baked Beans - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped onion
2 (16 oz.) cans pork and beans in tomato sauce
1 Tbsp. Worcestershire
2 Tbsp. brown sugar
2 Tbsp. ketchup
1 Tbsp. mustard

Preparation

Cook bacon until crisp; set aside.
Reserve 3 tablespoons of drippings in skillet.
Cook onion in reserved drippings until tender.
Add pork and beans, Worcestershire, brown sugar, ketchup and mustard.
Turn into 1 1/2 quart casserole.
Bake uncovered in a 350\u00b0 oven for 1 1/2 to 1 3/4 hours.
Stir.
Crumble bacon.
Top beans with bacon.
Let stand a few minutes before serving.
Makes 6 servings.