Ingredients
-
1/2 c. softened butter or shortening
1/2 c. sugar
1/4 c. firmly packed brown sugar
1 egg
1 tsp. vanilla
1 c. unsifted flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. chopped nuts
1 (6 oz.) pkg. chocolate chips
Preparation
-
Beat
together
butter,
eggs, sugars and vanilla until light and
fluffy.
Add
dry ingredients, blend well.
Stir in nuts and chips.
Drop
from teaspoon onto ungreased sheets, 2 inches apart. Bake
at 375\u00b0 for 8 to 10 minutes.
Makes about 4 dozen.
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