Roasted Chicken - cooking recipe

Ingredients

2 tsp. salt
1 tsp. paprika
3/4 tsp. cayenne pepper
1/2 tsp. onion powder
1/2 tsp. thyme
1/4 tsp. white pepper
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 (3 lb.) chicken
1 c. onions, chopped

Preparation

In small bowl, thoroughly combine salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder and black pepper.
Rub mixture into chicken, inside and out, patting mixture into skin to make sure it is evenly distributed and down deep into skin.
Place in sealable plastic bag, seal and refrigerate overnight. When ready to roast chicken, stuff cavity with onions. Roast, uncovered, at 250\u00b0 about 5 hours, basting occasionally with pan juice and until chicken is golden brown.