Butterfinger Ice Cream Dessert - cooking recipe

Ingredients

1 box ice cream sandwiches
1 jar chocolate fudge ice cream topping
12 oz. Cool Whip
4 Butterfinger candy bars, crushed

Preparation

In a square or rectangular pan, place a layer of
ice cream sandwiches until they cover entire bottom of pan (you may have to cut a few to make them fit).
Cover sandwiches with chocolate fudge, then layer in Cool Whip.
Finally, sprinkle Butterfinger crumbs over top.
Freeze until ready to serve.