Barbecue Beef - cooking recipe

Ingredients

4 lb. chuck roast
1 (12 oz.) bottle catsup
1/2 (12 oz.) bottle water
2 stalks celery, chopped
1 onion, chopped
3 Tbsp. brown sugar
3 Tbsp. vinegar
salt and pepper
1 tsp. dry mustard
2 Tbsp. Worcestershire sauce
1 tsp. chili powder
2 Tbsp. lemon juice

Preparation

Put meat in pan.
Cover with all ingredients.
Cover pan with lid and bake at 325\u00b0 for 3 to 4 hours.
Stir sauce halfway through cooking time.