Trifle Dessert(An Old English Recipe) - cooking recipe

Ingredients

1 pound or sponge cake
strawberry jam
brandy
Jell-O (any flavor)
fresh fruit
nut meats

Preparation

Slice cake to cover bottom of Pyrex baking dish.
Cover with strawberry jam.
Sprinkle with brandy.
Make up Jell-O in usual way and when Jell-O is cooled, pour over cake.
Put in refrigerator until set.
Add fresh fruit.
Return to refrigerator until served with whipped cream.