Corn Chowder - cooking recipe

Ingredients

1/2 lb. bacon
onion
6 potatoes
6 carrots
1 qt. milk
2 cans creamed corn

Preparation

Brown bacon until almost crisp.
Add onion and saute.
Add cut-up potatoes and carrots.
Add milk.
Cover and cook until vegetables are done.
Add creamed corn, salt and pepper to taste.