Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix (follow pkg. directions)
1 can cherry pie filling
2 small boxes vanilla pudding, each box prepared separately according to pkg. directions
2 bananas
1 can crushed pineapple, all juice drained
1 (12 oz.) container Cool Whip

Preparation

Bake cake; cool.
Take 1/2 of the cake and crumble in bottom of punch bowl, then layer 1/2 can of pineapple, 1 box of pudding, 1/2 can cherry pie filling and 1 banana (sliced thin and covering the pie filling).
Start layers all over, beginning with the cake. Top with Cool Whip.
Keep cold.