Creamy Cole Slaw - cooking recipe

Ingredients

1 c. sour cream
1/4 c. cider vinegar
1 tsp. salt
1/4 tsp. pepper
1/4 c. sugar
1 qt. shredded cabbage
1/4 tsp. paprika

Preparation

Mix and blend the first 5 ingredients until smooth.
Pour over the cabbage and mix well.
Refrigerate approximately 3 hours. Remove from refrigerator; stir well and sprinkle with paprika and Praise the Lord!