Jellied Salad - cooking recipe

Ingredients

1 c. evaporated milk
1 (8 oz.) pkg. cottage cheese
3 Tbsp. horseradish
2 c. hot water
1 large can crushed pineapple
1/2 c. mayonnaise
1 box lime jello
1 box lemon jello

Preparation

Dissolve jello with hot water.
Add remaining ingredients. Pour into a large mold or 9 x 13-inch pan.
Let set in refrigerator until firm.