Reva'S Meat Loaf - cooking recipe

Ingredients

3 or 4 lb. ground beef or venison
1/2 c. bread crumbs
1 medium, chopped onion
1 medium, chopped bell pepper
1/4 c. tomato ketchup
salt and pepper to taste

Preparation

Mix all ingredients well in bowl; mold into loaf pan.
Bake at 350\u00b0 until done.