Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn
2 cans creamed corn
1 stick butter, melted
2 Tbsp. flour
3 Tbsp. sugar (optional)
1/2 c. milk
3 eggs, beaten well

Preparation

Mix
all
ingredients
well.
Pour into casserole dish. Bake at\t350\u00b0
for approximately 45 minutes.
Sprinkle 1/4 cup bread crumbs over top, if desired.