Shrimp Bisque - cooking recipe

Ingredients

1 lb. shrimp, chopped
1/4 c. butter
1/4 c. flour
4 c. milk
1/2 c. cream
salt and pepper
Worcestershire sauce
sherry
paprika

Preparation

Combine all ingredients, except shrimp, stirring to make a smooth paste.
Heat slowly until thick.
Add shrimp and cook briefly until tender.
Serve as a one dish meal with corn bread.