Pineapple Dream Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can Eagle sweetened condensed milk
1 (12 oz.) carton Cool Whip
1 (16 oz.) can crushed pineapple, drained (I use a large can as my family loves pineapple)

Preparation

Prepare cake mix following directions on box.
Bake in a 1 layer (9 x 12-inch) pan.
After cake is done, poke holes in it all over (but not to edge) using a fork.
Pour condensed milk all over cake into holes, using entire can.
Refrigerate cake for 2 hours.
Remove from fridge and spoon 3/4 can crushed pineapple on top of cake; smooth it out with a spoon.
Frost with Cool Whip. Sprinkle remaining pineapple over all.
Refrigerate until ready to serve.
Great cool dessert!