Key Lime Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust or baked pie shell
1/3 to 1/2 c. lime juice (depending on your taste)
1 can Eagle Brand condensed milk
1 (16 oz.) bowl Cool Whip

Preparation

Combine milk and lime juice by hand and gently stir in Cool Whip.
Pile in crust and chill.