Roman Apple Cake - cooking recipe

Ingredients

1 c. sugar
2 1/4 c. flour
1/4 tsp. salt
3/8 tsp. baking powder
1 1/2 tsp. soda
1/2 tsp. cloves (optional)
1 tsp. cinnamon
2/3 c. shortening
2 eggs
2/3 c. milk
1 1/2 tsp. vanilla
3 c. raw apples
1 Tbsp. margarine
2 tsp. cinnamon
1/3 c. brown sugar
2 tsp. flour
1/4 c. rolled oats

Preparation

Combine in mixing bowl sugar, flour, salt, baking powder, soda, cloves and cinnamon.
Beat in shortening, eggs, milk and vanilla.
Add 3 cups raw apples, pared and chopped.
Mix well. Pour into greased and floured 9 x 13-inch pan.
Crumble together melted margarine, cinnamon, brown sugar, flour and oats.
Place on top.
Bake at 350\u00b0 for 35 to 40 minutes.