Crepes (French Pancakes) - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/2 tsp. salt
1 tsp. double acting baking powder
2 Tbsp. powdered sugar
2 eggs
2/3 c. milk
1/3 c. water
1/2 tsp. vanilla

Preparation

Sift flour.
Resift with salt, baking powder and powdered sugar.
Beat 2 eggs.
Add milk, water and vanilla.