Banana Boat Dessert - cooking recipe

Ingredients

1 (3 1/4 oz.) pkg. vanilla pudding and pie filling mix
1/2 c. Cool Whip
1 1/2 c. Kraft miniature marshmallows
box of vanilla wafers
2 bananas, sliced

Preparation

Prepare mix as package directs for pudding.
Fold in whipped topping (Cool Whip) and marshmallows.
Line bottom and sides of baking dish with wafers.
Pour in half of pudding mixture.
Cover with banana slices.
Top with remaining pudding.
Fix an anchor on top of pudding out of marshmallows.
Chill.