Tomato Soup - cooking recipe

Ingredients

1 tsp. finely chopped onion
2 Tbsp. margarine
3 Tbsp. flour
2 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
2 c. tomato juice or canned tomatoes
2 c. cold whole milk

Preparation

Brown onion in margarine.
Stir in
flour,
salt, sugar and pepper.
Cook until smooth and
bubbly, stirring constantly. Remove from heat.
Gradually stir in 2
cups tomato juice or canned tomatoes.
Bring to a boil,\tstirring constantly and boil for 1 minute.
Add 2 cups cold whole milk,\tall
at once. Heat rapidly
to
serving temperature,
stirring
constantly. Serve at once.