Spaghetti Sauce(Canning) - cooking recipe

Ingredients

4 qt. tomatoes, peeled and quartered
1 c. onion, chopped
1 c. green pepper, chopped
3/4 c. sugar
3/4 c. Wesson oil
6 tsp. salt
2 tsp. black pepper
2 Tbsp. oregano
2 (12 oz.) cans tomato paste

Preparation

Combine all the ingredients, except the tomato paste, and cook 1 hour. Add the tomato paste and cook for 1 more hour. Cook slowly and stir often. Put in hot jars and seal. Can be canned or frozen.