Cheese Squares - cooking recipe

Ingredients

16 oz. shredded Cheddar cheese
16 oz. shredded Monterey Jack
12 oz. shredded pepper cheese
13 oz. can evaporated milk
2 eggs
1/2 c. flour
2 small cans diced green chilies

Preparation

Mix shredded cheeses together.
Mix milk, eggs, flour and chilies together.
Combine and put in 9 x 13 pan.
Top with pepperoni.
Bake at 350\u00b0 for 30 to 45 minutes.