Party Punch - cooking recipe

Ingredients

2 qt. water
2 (32 oz.) cans pineapple juice
2 c. sugar
4 pkg. cherry Kool-Aid
2 qt. ginger ale
1 small jar maraschino cherries

Preparation

Mix and chill.
Serve with ice ring made in Jell-O mold.
Add some of the cherries for festive appearance.