1-2-3 Stew - cooking recipe

Ingredients

1 pkg. onion soup mix
2 cans cream of mushroom soup and 1/2 c. water
3 lb. stew beef, cubed

Preparation

Combine all ingredients; turn into large buttered casserole. Cover.
Bake 3 hours at 300\u00b0 or 4 hours at 250\u00b0.
Serves 8.