Chocolate Peanut Butter Pie - cooking recipe

Ingredients

1 chocolate pie crust
3 oz. cream cheese, softened
3/4 c. powdered sugar
1/2 c. creamy peanut butter
1/2 c. milk
8 oz. Cool Whip
chocolate sauce

Preparation

Beat the cheese until soft and fluffy. Beat in sugar and peanut butter.
Slowly add milk, blending thoroughly.
Fold Cool Whip into mixture.
Pour into crust.
Freeze 3 hours or until firm.
Drizzle with chocolate sauce before serving.