Ham And Tater Pom Poms - cooking recipe

Ingredients

1/2 c. water
1/3 c. butter
1/2 tsp. salt
1/8 tsp. pepper
1 c. mashed potato flakes
1 c. flour
2 Tbsp. baking powder
1 egg
1 tsp. parsley flakes
2 4-1/2 oz. cans deviled ham
Parmesan cheese

Preparation

In a saucepan, heat the water, butter, salt and pepper to boiling.
Remove from heat. Add the potato flakes and whip lightly with a fork.
Add the remaining ingredients and mix well.
Drop slightly rounded teaspoonfuls onto a greased cookie sheet and bake at 400\u00b0 for 12-15 minutes.
Serve warm.
Tip:
These can be made ahead and refrigerated.
Reheat by placing on a cookie sheet and putting them into a 350\u00b0 oven for 10 minutes.
One recipe makes about 48 snack pieces.