Broccoli Casserole - cooking recipe

Ingredients

1 egg
1 onion, chopped and sauteed in oleo
1/2 stick oleo
1/4 c. water or broccoli broth
1 c. Pepperidge Farm herb seasoning mix
2 lb. fresh or frozen broccoli (remove leaves and tough stalks, cut in flowerets and wash well)
1 can mushroom soup
1/2 c. mayonnaise
3/4 c. sharp Cheddar cheese
1 c. milk

Preparation

Cook broccoli in small amount of salted water for about 15 minutes.
Drain and coarsely chop.
Mix all ingredients together and bake in 350\u00b0 oven until brown.